The maialetto sardo ha tanti nomi quante sono le sfumature della nostra bellissima isola. A seconda della zona e del dialetto, potresti sentirlo chiamare porcheddu, porceddu, polceddu o polcheddu — soprattutto nella zona di Olbia — o procceddu se ti trovi nel Campidano. Fuori dalla Sardegna, invece, lo sentirai spesso chiamare maialetto, maialino o porcetto, in versioni più italianizzate.

Here, then, is a list (which is not a ranking) of the best restaurants in La Caletta.

Being on holiday certainly means seeking relaxation, unplugging, and enjoying every moment, but this certainly does not mean giving up good food.
Every time I travel, in fact, I ask myself where I could most easily find the flavours that identify the place where I am at that moment, and increasingly I rely on those who live that place every day. That is why this Guide to the best restaurants in La Caletta. (and not only) was created, so that you can rely on those who were born and raised here.

Sardinia! A land of unique scents, fresh air and animals raised in the wild. You will not infrequently find cows, sheep, wild boar... and often bulls, practically everywhere. Sometimes even on the beach, relaxing.
And with this in mind, you will have understood that typical Sardinian products start or at least go from the land.

The Pompìa, remains the strangest fruit I have ever seen 🙂

It is also known as Citrus Monstruosa, precisely to link its (probable) family, the citron, to an aesthetic that does not make it its strong point.

But as is often the case, appearances are deceiving.

And it is indeed from this fruit that some of the most typical products of Sardinia, and Siniscola in particular, are born.

The Pompìa is a rare fruit, cultivated only in the municipalities of Siniscola and its surroundings, exploited both for its beneficial properties and to make sweets, jams... and the famous pompìa liqueur..

Read more: Pompìa, oro di Siniscola: cos’è e dove comprarla

I papassini sardi (“sos papassinos” in sardo), sono deliziosi dolci tradizionali, e racchiudono in sé secoli di storia e tradizione.

La sabbia, il mare, la brezza, totale relax…e manca solo uno Spritz o qualcosa di fresco con un po’ di musica leggera. Ecco perché oggi voglio portarti alla scoperta dei locali ideali per un perfetto aperitivo a La Caletta.

Sardinia is famous for its cuisine and products, but you know, "a pizz è semp a pizza" (Pizza is always pizza). And each of us, at least once a week, succumbs to this tasty temptation. That's why, if you're on vacation in La Caletta, I figured you might like to know which are the best pizzerias in La Caletta.

Sardinia, as you know by now, is known for its rich and varied cuisine, based on fresh, quality ingredients. I have already had the opportunity to tell you about some of my favourite typical Sardinian products , but the topic would deserve a separate category for typical Sardinian sweets alone, including the sardinian origliette , which I have the desire to tell you about today, considering that I am writing these lines just as we approach Carnival.

I have recently been craving burgers! It's probably because it's summer and of all the times to lunch and dine out, it's a great alternative to a slightly more demanding dinner at a restaurant in La Caletta or a pizza on the fly, or simply because there are some absolutely tasty ones to be sampled around various burger joints and venues. Are you ready or willing to try one or more excellent burgers in La Caletta or not far away?

Read more: Voglia di hamburger? Ecco 5 posti in cui mangiare i più buoni di sempre a La Caletta